I absolutely would. But, Lamb Mint and Potato Pie has, well, potatoes, and I just can’t do two lots of potato! This site uses Akismet to reduce spam. Pinterest. It in no way affects the price that you pay. https://recipes.sainsburys.co.uk/recipes/main-courses/lamb-and-pea-pie One lot should be big enough to line your pie tin (we use an 8inch square cake tin, that’s pretty deep) with about an inch hanging over all of the way around. 98% Veggie shepherds pie with sweet potato mash Eating a delicious dish can be described as a captivating and intimate … There are endless exciting ways to use the leftovers, too. Put a second baking tray on the next shelf down, to catch the melted butter as the Roast lamb is one of my favorite meals, but I’ve always found it difficult to find recipes that work with leftover lamb. Heat the oil in a large pan, add the onion and cook for 5 minutes. The first part of making these pies was to create the filling. Fill with the lamb and spinach mixture, and then sprinkle the crumbled Feta across the top. Add wine, simmering for 1 minute. The other should be big enough to cover once your pie is well filled. Add mint. If you’ve got lots left, you can pop it in a sealed bag or tub and freeze for another occasion. But there's no need to waste a scrap of a luxury like lamb  we've put together our 10 best recipes, plus some handy tips and tricks, to help you show your leftovers some love. Instructions. Preheat the oven to 220ºC, fan 200ºC, gas 7. Today. Never in my life. Add the minced Leftover Lamb Mint and Potato Pie. If you are making your own, you want to rub your flour and butter until it’s breadcrumb-like before adding the water and kneading into a dough with your hands. Make it into a new tasty family pie for Monday night dinner. This Leftover Lamb Mint and Potato Pie is perfect! Try our lamb naanwich recipe, it's a super quick and easy spicy dinner, ready … Greek lamb meatball, feta and tomato bake Add Greek flavours of feta, oregano and pine nuts to this meaty tray bake and serve straight from the oven to allow everyone to dig in. Apr 9, 2018 - Lots of left-overs from Sunday lunch? The mint adds zing. Tasty, filling and a great way to make your meat go further. For the pie, spoon half of the lamb mixture into a 2.2 litre pie dish. Crumble the leftover potatoes over, then scatter with cheese and any leftover herb crumbs. Combine with 1 1/2 cups diced cold lamb, 1 cup leftover lamb gravy or … Heat oven to 325F. Apr 19, 2020 - Looking for a way to use up all of that yummy leftover roast lamb? Your leftover lamb can be kept in the freezer for a couple of days or in the freezer for up to 3 months. Add the sugar, stir well and leave to cool. 2 bunches fresh mint. If you’ve had lamb for Sunday lunch, but don’t want it again on Monday, I would dice the leftover lamb and leave it in a sealed container in the fridge for up to three days, before using it to make your pie. Easy Midweek Meals, Made with Leftovers. Preheat the oven to 200C/400F/Gas 6. We've all been there after Sunday lunch, too full to even contemplate dessert (well, for at least an hour) but faced with an abundance of uneaten meat. Husband makes really amazing pies, and gorgeous pastry though, so it might be something that I just never have to do. Make the most of leftover lamb by serving with a fresh mint dressing in a zingy summer salad. Transform leftover roast lamb with this flavour-packed filo pie. Cut a slit into the pastry to allow steam to escape and brush the pastry with the beaten egg. Leave your email and you’ll never miss out. We couldn't have eaten all the pumpkin, so I steamed and mashed the leftovers with a cunning plan in mind. Tasty, filling and a great way to make your meat go further. Lamb is too good for sandwiches. We all are actually. About 600g (1lb 5oz) leftover roast meat; 1tbsp olive oil; 1 large onion, finely diced; 2 carrots, finely diced; 1 celery stick, finely diced; 2 garlic cloves, finely chopped; 1 large sprig of rosemary, I'd love to see a picture, tag me with #donnadundasblog, Your email address will not be published. Add the garlic, lamb, soy sauce, mustard, stock and peas. ; The classic Greek gyro is made of thinly sliced lamb wrapped in pita bread along with cucumber, onion, tomato, and feta cheese. Heat the oil in a large sauté pan or casserole. Dec 28, 2020 - Explore Theresa Delia's board "Leftover lamb recipes" on Pinterest. This Leftover Roast Pork Pasta Bake is a super … Add the ground lamb, season with salt and pepper and cook, stirring to break up the meat, until browned, about 5 minutes. Required fields are marked *. Mushroom and Lamb Pie Method Preheat the oven to 400 degrees. Step 1 - First make the mint sauce as the lamb is already cooked. :D, Nice post. https://www.saga.co.uk/.../recipes/meat/lamb/minted-lamb-and-potato-pie To reheat your lamb pie, if there’s any left for another day, cover lightly in foil so that the top doesn’t burn and heat slowly on 160 degrees (fan assisted) for around 30 minutes. Meanwhile, heat a 10-inch cast-iron skillet over moderately high heat. Cut 12 x 8cm rounds from the remaining pastry. Log in. Any leftover pastry can be wrapped up in cling film and frozen to use another time. There are leftover lamb ideas that don't need recipes, just a little time in the kitchen. It needs to be in a curry or a hotpot. Jan 29, 2013 - Lots of left-overs from Sunday lunch? YES! Jamie's lamb and spinach filo pie. Information can vary depending on various factors. I think my favourite Sunday lunch, in part because it’s a bit special. Sauté 2 medium onions, cut in thin slices, in 3 tablespoons butter until delicately browned. You have successfully joined our subscriber list. Take a look through our leftover lamb recipes to see tasty ways to use up your lamb… With warming spices such as nutmeg and cinnamon, creamy feta, spinach, chilli and, of course, crispy lamb – this golden wonder features layer upon layer of flavour with pure joy in every mouthful. June 2, 2015 June 3, 2015 pinchypops Leave a comment. The combination of orchestrating a delicious roast on Sunday and walking the best part of twenty miles on Saturday (to Henley and back) has left me feeling rather smug and indulgent. I have not had a meat pie for a long time. Slow cooked Leg of Lamb with Mint in a Rosemary & Redcurrant Gravy, topped with a Puff Pastry pie lid. Those look so good! Trim and chop lamb into bite sized pieces and place in a medium sized mixing bowl. Top with half the apples and cover with the remaining lamb mixture. Alternatively, you could freeze the diced lamb for up to three months, in an airtight tub, before thawing and using in your Leftover Lamb Mint and Potato Pie. 2 tablespoons olive oil. And a pie sounds like just the ticket! Apr 19, 2020 - Looking for a way to use up all of that yummy leftover roast lamb? Reply. In recipes that require lamb mince, simply substitute finely diced cooked lamb and reduce the cooking time for a result that’s quick, easy and delicious! Make sure the lamb is piping hot before serving. You can add a little more water or flour if necessary. It’s gorgeous. Add 1 cup of water and mushrooms; cover and simmer for 45-60 minutes or until meat is tender. Lamb tacos with minted pea guacamole . Explore. Peel and chop the onion then wash and roughly chop the mushrooms and then in a frying pan fry the onion and mushrooms in butter until soft. You might like this post on my current fave kitchen gadget. 3) fry on a high heat to brown the meat. Wheat Flour(WHEAT flour, E170,iron, nicotinmide (vit B3) , Thiamine Hydrochloride (vit B1), E110, Preservative Asorbic Acid, Vegetable oil (RSPO Palm and rapeseed oil in varying proportions ) Pastry margarine (veg Yum, that sounds just the ticket - I'll have a go at that this evening! s none left, just a bit of stock to moisten. When the lamb is cooked, remove from the oven and transfer to a suitable pie dish. Transfer to a jug and pour over about 100ml/3½fl oz boiling water. Let me send you my blank printable template, as well as an example of our family meal plans to make it easier! Similar recipes . Looking for a way to use up all of that yummy leftover roast lamb? Cover the lamb with the puff pastry (cut to size) and crimp edges. Recipe courtesy of Rejina Sabur-Cross and Sainsbury's Cool completely. Your Roast Lamb & Mint Sausage Rolls look and sound super tasty! I’m a massive pie fan. Or, even better in this Leftover Lamb Mint and Potato Pie. Spoon the lamb filling into a 1.25 litre pie dish and scatter over the mint. You could swap the lamb for beef to do a cottage pie (I've not tried this, but they are pretty much the same thing). 4) add the onion and fry for another minute. 2 ½ pounds cooked lamb leg from above or leftover lamb, trimmed of fat and cut into large pieces. If freezing, cut the lamb into thin strips so its easier to store and cook. Add 1/2 tsp of salt, … So I just serve it with mushy peas, gravy, and a little extra mint. Return meat and juices to pan. Husband assures me that pastry is really easy, but if you want to use ready to roll do it! Greek-Style Lamb, Spinach and Feta Pie . Looking for a way to use up all of that yummy leftover roast lamb? This Leftover Lamb Mint and Potato Pie is perfect! 1) set the oven at 200degrees c. 2) rub the lamb in flour and season with salt and pepper. Shepherd's pie made with cooked lamb, peas, carrots, and a sauce or gravy is topped with fluffy mashed potatoes for a soul-satisfying meal. Cook in a preheated oven (180c / 160c Fan) for 45 minutes - 1 hour, until the Feta is melted and the pastry is golden. Jessica Taylor says. http://caroleschatter.blogspot.co.nz/2012/02/useful-kitchen-gadget-jar-key.html. I’d advise adding just a little at a time and tasting it before you add more. Add onions and cook, stirring, for 5 minutes or until quite soft. Leave the batter to stand whilst preparing the Sauce: 2 tbsp oil, 1 onion diced. Heat 1 tbsp oil in a dutch oven over medium high heat. Because then I serve it with chips. 21 avr. I wouldn’t advise reheating lamb twice though, so try to eat it all in one sitting! But, if you want to add some extra mint, you absolutely can. Wow these lamb sausage rolls look mouthwatering. Add water, 1 tablespoon at a time, until mixture can be formed into a ball. Ingredients; Method; Hints & Tips; Hints & Tips; Method. Pictures for further guidance. Raise the temperature of the oven to 200°c. You can, of course, make Lamb Mint and Potato Pie with fresh lamb. Signup for my latest recipes and exclusive posts! Add the tomato paste, worcestershire sauce, vegetable stock and red wine. Top with half the apples and cover with the remaining lamb mixture. Season lamb shanks with salt and pepper. Try our lamb naanwich recipe, it's a super quick and easy spicy dinner, ready on the table in 30 minutes and a simple way to use up leftover lamb. https://www.mydish.co.uk/recipe/36291/Mini-Lamb-and-Mint-Pie Hi, and welcome to DonnaDundas.co.uk! Make it into a new tasty family pie for Monday night dinner. Another big favourite is lamb. Apr 9, 2018 - Lots of left-overs from Sunday lunch? Make it into a new tasty family pie for Monday night dinner. https://www.olivemagazine.com/recipes/meat-and-poultry/spicy-lamb-filo-pie Preparation. I wanted this to be a rich and gooey filling with shredded lamb, mint, gravy and garlic. Lamb Any Way You Want. We couldn't … This Leftover Lamb Mint and Potato Pie is perfect! One hour + Intermediate . June 29, 2017 at 4:12 pm. You can taste the mint, but the flavour isn’t overpowering at all. https://www.donnahay.com.au/recipes/lamb-mint-and-rosemary-pies See more ideas about lamb recipes, recipes, leftover lamb recipes. With warming spices such as nutmeg and cinnamon, creamy feta, spinach, chilli and, of course, crispy lamb – this golden wonder features layer upon layer of flavour with pure joy in every mouthful. Bake in the oven for 30 mins until golden on top and bubbling around the edge. I’m a busy mum, who loves creating easy family meals. Or bread, sandwiches are good too. Top with the potato mixture, scatter over the Cheddar and bake for 10-15 minutes, until the top is golden. Top with the roasted garlic and add another sprig of fresh rosemary. Bake at 425° for 12 minutes; set aside. Learn how your comment data is processed. Cut 12 x 11cm-rounds from the pastry and use them to line 12 x ½-cup-capacity (125ml) lightly greased muffin tins. pie plate. British Pie Week - Left Over Lamb Roast & Mint Pie This weekend London had a return to winter, and after talking to Mum back home, I had a craving for roast lamb with all the trimmings, especially burnt pumpkin. I have two lamb shoulders in the freezer that I need to cook and no doubt with just the two of us I'll have plenty of leftovers. Heat 2 tbsp olive oil in a large, heavy-based saucepan over medium heat. Jamie's lamb and spinach filo pie. Donna Dundas is is a participant in the Amazon EU/UK Associates Program, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to http://Amazon.co.uk.
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