Cuisine: American. “We got over there and all of a sudden it flashed inside and spiked to 700 (degrees),” he added. Smoked hamburgers are a killer way to prepare a burger. This Traditional Smoked Burger is at a high heat, 400 degrees, and for considerably less time. Unless you want to smoke the entire burger, you are going to want to set your temperature to around 425-450 degrees… Serve on a toasted bun with all the usual burger … After you’ve chosen your meat, it’s time to form your patties! Make burger patties about ½ inch thick and 4-5 inches in diameter. You can use whatever seasonings you like, but I prefer to use Hey Grill Hey Signature Beef Seasoning from Patio Provisions. I personally love the flavor of ground chuck roast the most. Enjoy! I set my smoker to 225 degrees F for this first step. Follow the recipe and I’ll show you step-by-step how I make these smoked hamburgers at home. Press your meat into patties, working the meat as little as possible. I am attempting to smoke chicken quarters for my husband’s surprise party. Shape your burgers so they are about 1/2 inch thick and wider than the buns you’ll be using. Cut into desired steak 3. For example smoked lamb can be smoked hot and fast at 300-350° F for a shorter time period and come out with a better crust. I wrap at an IT of 160 - 170, (usually 3 1/2 to 4 hours) then continue to cook until it probes … As your burger cooks, you will experience some shrinkage, so form your patties bigger than what you want your final burger size  to be. One way to keep them moist at this temperature is to fold coarsely grated cheese, such as smoked … So juicy, and just the right amount of smoke with crispy edges and char from the direct heat on my SmokePro SG Pellet Grill. The best way to know when a turkey is done is to use an accurate meat thermometer. Shape your ground beef into 4 patties, about 1/2 inch larger in diameter than your burger buns. Once you have your meat ready to go, now it’s time to smoke! Mix thoroughly with hands and refrigerate. It is best to make them flat on top and bottom or slightly concave instead of fat. Enter your email address to be notified the next time The Grill Squad is open for enrollment! I don’t recommend mixing in any seasonings, as the salt can draw some moisture out of the meat itself and change the texture of your finished burger. Lay the burger … Forget about it! Forget about it. My favorite thermometer to use to use to ensure my burgers are perfectly done is the Thermapen Mk4. Smoked Burgers. Are burgers your favorite go-to dinner item? If the smoke and dryness are hindering your burger enjoyment, may I suggest thinner patties, quicker cooks and just stack 'em on the bun to the desired meat … I’m all about helping you make memories with your loved ones through amazing backyard BBQ of your life, so check out more of my smoking and grilling recipe videos on YouTube, Instagram, or our Facebook Page. Remove the burger patties and toast the buns over the high heat. We only open up to new members for 5 days each month. Cooking time: 3 minutes on one side, 5 minutes on the other. Also, the danger zone for whole muscle meats like brisket is less of an issue (not to be ignored completely, mind you) than it is for poultry, pork and ground meats like burger and sausage. You can smoke the burger patties plain if you want to but I love to ramp up the flavor using my rub. Success! Check the temperature of your burger patties for desired doneness. Cook the bacon on your smoker. Copyright © 2021 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. There are a few things to remember when you grill a burger on a wood pellet smoker. Also, note that a cooking temp of 250 degrees was chosen for most items in this list. Tips for Grilling A Burger On A Wood Pellet Smoker. Total Time: 1 hour 15 minutes. Top each burger … Sear directly over hot coals at the end of cooking, if desired. Preheat your smoker to 300 degrees Fahrenheit. Add cheese after the first flip, if desired. Place the ribs on the grill, close the lid and cook for 2 1/2 hours at 300 degrees.
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