I'm Wendi and I believe that food made with love and passion has power. Bake the ham … Choose your glaze (either the included packet or the recipe I gave you) and apply the glaze at the proper time. Amazing! 30 minutes before the ham is done, pour this mixture over the ham (separate the slices slightly and make sure the mix goes down between slices). Have no fear though, my own mother has baked hams in her ancient enamel coated 9×13 pan with a generic rack that came out of another pan for years and it works just fine too. All Rights Reserved. Unlike ovens with cavernous interiors, electric roasters are sized to maintain just the amount of heat … You can reheat spiral ham by wrapping it tightly in aluminum foil and then heating for 30 minutes in a 350 oven. This is SO GOOD!”. Place bag into the pan and put the ham into the bag (cut side down), Cut 6 1” slices in the top of the bag (this lets steam escape so bag doesn’t explode), Make sure the bag is completely inside the baking pan and not hanging over at all. Have a wonderful new year! from package, reserve the liquid. Any pan that is large enough to hold the ham, The link I’ve included is an Amazon Affiliate link and I do receive a commission if you choose to purchase one this way. You can use a spoon to spoon the drippings over the ham, but be careful you can burn your hand this way (ask me how I know). Place the ham in large roasting pan cut side down and brush about ½ of the glaze over the ham. Baste it just before removing slices to put on the serving platter. YES! Pour 1/4 inch water into the bottom of the pan. I’ve included an Amazon link here for that size crockpot. Once you have placed the ham in the pan, make SURE that you cover it very tightly with aluminum foil. When you place your ham into the roasting pan, put the juice in the bottom of the roasting pan and this juice will then steam your ham adding MORE FLAVOR. The label will say “precooked”. That means that YOU are not actually cooking the ham, you are simply reheating it! Pour half of the glaze over the ham … I have one and use it all the time. Leave the ham alone until that exact time has elapsed. One favor to ask please include the minutes per pound(10) in your recipe card eliminating the need to scroll back to find it. You can bake the ham the day before and simply reheat the slices that you will need. Place the ham in the crockpot (flat side down) with the juices from the ham and ½ cup of chicken stock. Remove your ham from the packaging being careful to reserve the juices that will be inside the shrink wrapped covering over the ham. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham … Bake according to the directions below and then apply the glaze per directions. Wonderful! This time of year always gets to me. WHAT IF THE JUICE GOT AWAY OR IF THERE WASN’T THAT MUCH? HOW DO I COOK MY HAM WITH PINEAPPLE SLICES? No, you do not need to baste the ham while it is cooking. Keep it tightly covered, baste it well after it comes out of the oven and again before serving. Label well with what’s inside and the date you froze it and it should keep for 3-6 months in the freezer. Ya’ll MAKE MY DAY when you leave me a comment   or send me an email! In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Certainly you may! Don't want to use the enclosed glaze packet? For a nine pound spiral ham … @ wendi spraker I don't think you would need to post the whole chart in the recipe card. When NO glaze included, you could make your own OR just not have a glaze. Put the ham in the roasting pan with 1/2 cup of chicken stock or the reserved juices from the ham. Disclosure | Privacy Policy, Remove ham from refrigerator at least 2 hours before cooking to come to room temperature, In a medium saucepan, whisk together ingredients for glaze, Bring to simmer and cook for 1-2 minutes or until sugar dissolves, Unwrap ham and place in large roasting pan cut side down, Bake for 12-15 minutes per pound or until ham reaches an internal temperature of 145 degrees F, Brush remaining glaze over ham, be sure to get in between slices ** see notes. Add about 4 cups of water to the roasting pan, then place the rack on top. Go fill the platter again for the second serving to keep the ham at the table fresh and juicy. It will be perfect for dinner and even for leftovers! Hi, I'm making a simple spiral ham (fully cooked, bone-in, half-ham, store bought). When the appropriate time has elapsed, remove the ham from the oven, leave the foil on until it has cooled enough to handle. (The bag will melt if it is touching the wire rack). I'll show you how to make your spiral sliced ham without drying it out! Pour package juices in the bottom of the pan to. Warm spiral … When you cut the ham free of its plastic mummy wrap, you’ll see that quite a bit of juice runs out. PUT THE HAM IN THE OVEN WITH THE FOIL ON TIGHTLY AND LEAVE IT ALONE! How to make spiral ham without drying it out Cover well with foil and Bake for the required time, … Remove spiral ham from package, reserve the liquid. If you are using my glaze recipe included in the post, apply it 10 minutes before the ham is done after flipping the ham over so that the sliced part is up, recover with foil and place back in the oven to finish baking. Set it out on the counter and DO NOT REMOVE THE ALUMINUM FOIL. It’s ok, just add ½ cup more chicken stock than I call for in the recipe. (Thank you, That said, I found the one I use at Big Lots and I recommend that you look around because decent pans can be found in a. Make sure that you remove the toothpicks before serving. A depth of 3 to 4 inches will help avoid … Copyright © 2021 Loaves and Dishes. WHAT IS THE GLAZE PACKET THAT COMES WITH THE HAM? Your family and friends will exclaim, "WOW! Put the aluminum foil over the top of the ham and secure it to the top edges of your roasting pan. It turned out wonderfully. Once the ham has cooked for the amount of time indicated, remove the ham from the oven. Today I’ll show you how to cook a delicious juicy ham that won’t dry out either in the oven or on the table. It’s great for making Party Chili! Preheat oven to 325°F. I’ve included a picture you can click to go through to Amazon to compare prices. Cooking a ham in a roaster frees up precious oven space and results in a moist main dish. Thanks so much for leaving a comment and such a wonderful and thoughtful review! While the ham is cooking, mix all of the remaining ingredients in a saucepan over medium heat, stirring constantly until they form a thick glaze. We made it with the glaze packet that came with it. I answer right back! It is a keeper & I will be making it again. HOW LONG TO COOK SPIRAL HAM WITHOUT DRYING IT OUT? The most important thing is to keep it Juicy! Leave me a 5 STAR   Comment below. Once the ham has cooked for the amount of time indicated, remove the ham from the oven. Place spiral ham cut-side down on … Thanks for the great recipe. Just before serving, baste again. (Place whole ham on its side.) Keep the fat side facing upwards. You'll … Preheat the oven to 350F. And here is the best part, to those who DO receive him he gives the right to be children of God. If you can’t cover with a single piece of aluminum foil then use several. Put the slices in a freezer safe zip lock bag, remove as much air as possible. Your cooked ham should be good if kept in the refrigerator for 5 days. Place ham on a roasting rack set in a roasting pan and diagonally score. We review all the possible ways to go wrong so you can avoid them. I am an Amazon affiliate so if you decide to purchase through this method, I will receive a commission. The ham is ready when it reads 135 F. Brush ham again with remaining glaze and serve ham with pan drippings. Also be sure to save the label (with instructions for the ham), the glaze packet and the tag showing the weight of your ham. Laying potatoes around the base of your ham and then occasionally basting your ham will result in the glaze and ham … His light shines into the darkness and the darkness has not overcome it. Remove from oven and loosely wrap with foil and let rest 15 minutes before serving. Follow these instructions to bake your ham in the crockpot. Roasting pan: A 9x3x13-inch pan is a good size to look for. When cool enough to handle, make sure the sliced side is up. Many thanks. Usually, it is already prepared and all you have to do is cut it open and pour it over the ham at the end of baking. I NEED this recipe!" Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this website’s owner and author, is strictly prohibited. … Join me on social media by clicking the links at the top of the page! Remember the ham is already cooked, we are just warming it up. Easy Twiced Baked Potatoes in only 4 steps! What we are actually doing is just warming it up. You will likely want to offer the pineapple slices on the side of your ham platter. We put the reserved juices and the chicken stock in the bottom of the roasting pan. Place the ham on its side in roasting pan. I’ll review those here and then give you a bullet point list below. Join 6000 other people who subscribe to Loaves and Dishes. The next best way to have moist ham on the dinner table is to only place the amount that the family will eat on the first pass around the table on the platter. Cover the ham TIGHTLY with heavy duty aluminum foil. Return to the oven and continue cooking 10 minutes longer. Most people like to have warm ham with their dinner. Place the aluminum foil back on the ham tightly and put back in the oven to finish cooking. Set the temperature at 275 degrees Fahrenheit, and when the oven … Cover well with foil and Bake for the required time, apply the glaze, allow to rest and SERVE! Cover the ham with foil and then place it in the oven for 1 hour and 40 … I’ve included an Amazon link here for that size crockpot. However, adding a glaze to your ham is great for roasting ham and potatoes in the same pan! How to make spiral ham without drying it out. Check periodically between the pre-made … Ham that is overcooked will dry out more quickly on the table. Set it out on the counter and, If a glaze is included, follow the directions that you will find either on the glaze packet. (This prevents the bag from exploding while cooking). DO NOT over bake your ham. CATCH THE JUICES THAT COME OUT OF THE SHRINK WRAPPED HAM PACKAGE. It can bring people together AND carry them home. He came into the world, which was his but the world didn’t accept him. FAQ (FREQUENTLY ASKED QUESTIONS) AND TIPS AND TRICKS FOR MOIST SPIRAL SLICED HAM! Be sure to heed this date. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. I prepared the spiral sliced ham. Make it tight so that there are no leaks. Yet to all who did receive him, to those who believed in his name, he gave the right to become children of God— children born not of natural descent, nor of human decision or a husband’s will, but born of God. With the rain comes dark dreary clouds and seem to hang over everything. See the recipe card below, the baking instructions for bake in the bag or the instructions for crockpot / slowcooker ham. Over cooking is the Number ONE reason for dry chewing yucky ham! Precooked, spiral sliced ham needs to reheat in the oven 10 minutes per pound at 325 degrees. The water will prevent the ham … Spiral-cut hams are fully cooked and ready to eat. Place the ham, face-side down, in a roasting pan and cover tightly with heavy-duty foil. Spiral-cut hams can be served cold, at room temperature or warmed in the oven. Place the ham, cut side down, on a large piece of foil with the shiny side up. Place it in on a wire rack in a roasting pan. A roasting pan is the best choice, since it'll be deep enough to hold the ham and the amount of water you'll add to it. Apply your glaze according to the glaze instructions (you will need to apply the glaze to the sliced side of your ham. Next, put the foil wrapped ham on the rack. That is entirely up to you. Serve warm. I’ve included a handy chart for you below, in case math isn’t your thing. I’m claustrophobic”. Refer to the chart on this post for the length of time you will need to bake your ham based on the weight. You could go all out and have…, or you could do something a little easier like, How to cook canned green beans on the stove. Water should reach around to 1/3 of meat’s height from the sides. Check the label of your specific ham to be sure. This is what I use. Reader comments are the best. DO I NEED TO BASTE THE HAM WHILE IT IS COOKING. See reheating instructions above. Can I use a pyrex baking dish? There is seriously nothing better to do with that ham bone than to put it in a big pot of pinto beans! The spiral sliced ham that you buy at the store is good for quite a while. I like that mine has a V shaped rack to hold the contents together and above the drippings. Use a basting bulb OR a ladle and spoon the pan drippings over the ham. Surely that is enough to brighten any short and dreary day! Place the ham on the rack inside of the pan and bake for one hour. I am an amazon affiliate and if you purchase through this link, I do receive a commission (THANK YOU!). Maybe lined with aluminum foil? Cover spiral ham … I hope you'll be back really soon! Place the ham in a shallow roasting pan. Just receive. Hi Mary! Preheat oven to 325º. OR you can freeze the leftovers to use for sandwiches, in mac and cheese or soups! Yes, you can freeze the entire ham when you purchase it from the store. Place the spiral ham on the rack of a shallow roasting pan. Place ham in a large roasting pan, and drizzle with sugar mixture. IT’S LOCATED IN THE RECIPE CARD AT THE BOTTOM OF THE POST! Put the ham, flat-side down, on a rack in a roasting pan. how to cook a spiral sliced ham without drying it out, how to cook a ham. Bake for 30 minutes. Want My 9 Secrets to Immediate Kitchen Confidence? The ham did not have any juices in the package so I used vegetable broth instead. (Thank you SO MUCH!). If you are getting up in the dark of early morning, heading out the door to work, working inside a building all day only to come out and find darkness again when you exit the building. Baking Bags DO come in several sizes. Your ham will be good either way. My heart and prayers are with you. That’s it. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. If you struggle with the dark time of year, then you know what I’m talking about. It will be good in the freezer for 3-6 months. That's ok, use my recipe: The main idea is that you don't want to overcook the ham. An Easy & Delicious Recipe – Grilled Zucchini Spears. The proof of deliciousness was how much they ate! SAVE THAT JUICE! There are several secrets to cooking the perfect ham without drying it out! 3. Bake a fully cooked ham for about 10 minutes per pound, just until it's warmed through. Bake for 13-16 minutes per pound until ham reaches 140 F.Move the oven rack to the lowest position and preheat the oven to 350˚F. It was super moist and the family raved about it. Really, it’s better to go under time than to go over time. If you prefer to reheat in the microwave, remove the aluminum foil and cover with plastic wrap and heat on high for 1 minute and then turn the dish and heat in 1 minute intervals until reheated. Next, put the foil wrapped ham … Join me and nourish your body and soul. The glaze packet that comes with the ham is a mixture of sugar and flavorings. When you cut the ham free of its plastic mummy wrap, you’ll see that quite a bit of juice runs out. Just a reference line heat 10 minutes per pound at 325 degrees would be sufficient. There will be an expiration date on the package. WHY DO I NEED TO COOK A FULLY COOKED HAM? Get the ham out of the bag and figure out how long it should cook…. Place the ham in your baking dish. That said, I found the one I use at Big Lots and I recommend that you look around because decent pans can be found in a RANGE of prices. The steam heats the meat and keeps everything moist. Thank you. As you wait for the oven to heat up, place the ham in a roasting pan. Place ham in a shallow roasting pan, cut side down. Be sure to buy the LONG aluminum HEAVY DUTY foil because it is seriously hard to adequately cover your ham with cheap, thin, short aluminum foil. I’ll include a photo below so that you can see what I’m talking about. How to Cook Spiral Ham Without Drying It Out. M any recipes for spiral-sliced ham—which has been injected with or immersed in a brine of water, curing salt, and a sweetener; fully cooked; and smoked by the manufacturer—call for heating the ham in a roasting pan … A spiral ham can be cooked in a dutch oven, a deep skillet (affiliate link), or a roasting pan (not cast iron). It’s worth an extra couple of bucks to ensure that you’ve got your ham covered. Line the inside of the roaster pan with aluminum foil. Some recipes say I have to put 3/4 cup of water in bottom of roasting pan and put ham on rack - other say … Your guests will wonder HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT! A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. If mixture is too thick, microwave on HIGH 30 seconds to 1 minute or until … BASTE the ham with it’s juices several times after you take it out of the oven. Recipe Notes STORAGE: Store leftovers in an airtight container in the fridge … Cover tightly with lid, foil or place in … Coat the ham entirely with the glaze using a spoon or brush. Check your ham label, but chances are that if you have a spiral ham, it has already been cooked. in pan with rack in the bottom and with the fat side UP. Spiral Sliced Ham - This ham is generally fully cooked and ready to eat. Like what you see? Simply lay the slices of pineapple on the ham and secure with toothpicks. So, don’t do it. ***Put the aluminum foil over the ham and secure it to the pan***. Baste it when it is done cooking several times and then again just before serving. Slide a second pan filled with water into the oven underneath the rack where the ham is placed. I’ll show you HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT! If you are using the glaze packet that comes with the ham, follow the enclosed directions. HOW TO COOK MY HAM IN A CROCKPOT or SLOW COOKER. Put 1 Tablespoon of flour into the bag and shake it well and then leave the flour in the bag. In fact, John 1 talks about Jesus being the light of the world. Read the instructions for your included glaze packet so that you understand when and how to place the glaze.
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